expresses fully the local typicalness of young wines of the Castel del Monte D.O.C. district.
not very deep soil, very permeable, fairly rich in limestone and rocky layers.
4500 – 5000 plants / ha.
Uva di Troia, Montepulciano and Aglianico in variable percentages.
soft crushing, controlled-temperature fermentation at 25-26°C, pumping-over and delestage, maceration on skins for 15-18 days.
ageing and stabilization in stainless steel containers with repeated racking. It is further aged in the bottle for several more months.
this red wine has a fair structure, complex but refined, which makes it suitable for ageing for at least 2 more years after marketing.
scent of ripe red fruit and spiced notes typical of the grape blend.
13.50% by Vol.
REG. 2092/91 ICEA, BIOSUISSE, NOP.