expresses fully the local typicalness of young wines of the Castel del Monte D.O.C. district.
not very deep soil, very permeable, fairly rich in limestone and rocky layers.
4500 – 5000 plants / ha.
Moscato di Trani 100%
This late harvest begins at the mid of September and requires harvest workers to go through the vineyards several times to hand-pick the full rotted grapes.
Soft pressing, fermentation at controlled temperature (20 °C) in steel tank and French oak barriques, locked at the desired level.
Batonnages in French oak barriques at a temperature of 16 °C.
Aromas of ripe fruit and vanilla.
13.50% by Vol.
REG. 2092/91 ICEA, BIOSUISSE, NOP.