expresses fully the local typicalness of young wines of the Castel del Monte D.O.C. district.
not very deep soil, very permeable, fairly rich in limestone and rocky layers.
4500 – 5000 plants / ha.
Uva di Troia (50%) and Montepulciano (50%)
No added sulfites. Soft pressing and quick start of the alcoholic fermentation with indigenous yeasts. After the fermentation, maceration at 28-29 °C for 10 days.
In steel tanks at a temperature of 22 °C with daily shaking of the fine lees.
In steel tanks at a temperature of 13 °C for 4 months with regular batonnage to avoid oxidative phenomena.
Typical scent of the grape blend.
13.50% by Vol.
REG. 2092/91 ICEA, DEMETER, BIOSUISSE, NOP.