PARCO GRANDE (2019)
SOIL not very deep soil, very permeable, fairly rich in limestone and rocky layers.
PLANTING DENSITY 5000 plants/Ha
TRAINING SYSTEM cordone speronato (rows of wine)
VINES Uva di Troia and Montepulciano
VINIFICATION TECHNIQUE soft crushing, controlled-temperature fermentation at 25-26°C, pumping-over and delestage, maceration on skins for 15-18 days.
AGING TECHNIQUE In steel tanks followed by 1 - 2 months of aging in bottle before commercial release.
ORGANOLEPTIC FEATURES Scent of ripe red fruit and spiced notes typical of the grape blend.
SERVING TEMPERATURE 16-18 °C
ALCOHOL CONTENT 13,5% Vol.
CERTIFICAZIONI REG. 2092/91 ICEA, BIOSUISSE