
PARCO PETRULLO (2022)
PLANTING DENSITY 4000-4500 plants/Ha.
TRAINING SYSTEM controspalliera
VINES Nero di Troia 100%
VINIFICATION TECHNIQUE Soft pressing on cold grape, fermentation at controlled temperature (12 - 15 °C) in stainless steel tanks
MALOLACTIC FERMENTATION noAGING TECHNIQUE Aging in steel tank for 4 - 6 months
ORGANOLEPTIC FEATURES Red fruits like cherries and raspberries
SERVING TEMPERATURE 10-12 °C
ALCOHOL CONTENT 12% Vol.
CERTIFICATION REG. 2092/91 ICEA