Chiusolillo

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THE WINE excellent drinkability thanks to its intense aromatic freshness soil: an excellent texture and the presence of active calcium foster the biosynthesis of aromatic compounds

PLANTING DENSITY 2000 - 2200 plants per hectare for old "tendone" pergolas. 4500 - 5000 plants per hectare for young counter espaliers

TRAINING SYSTEM one fruiting cane for "tendoni". Spurred cordon for counter espaliers

VINES 100% Chardonnay

VlNIFICATION TECHNIQUE Soft crushing, controlled-temperature fermentation at 15 °C in stainless steel and ageing on fine lees

MALOLACTIC FERMENTATION camed out partially and in special years

AGEING TECHNIQUE Ageing and stabilization in stainless steel tanks for 6-8 months with frequent batonnages; further ageing for a few months in the bottle.

ORGANOLEPTIC FEATURES Straw yellow colour with greenish glints; marked scent of floral and fruity aromas

SERVING -TEMPERATURE 10 - 12°C

ALCOHOL CONTENT  13% by vol.

CERTIFICATIONS  REG. 2092191 ICEA