THE WINE: PANASCIO (2019)
expresses fully the local typicalness of young wines of the Castel del Monte D.O.C. district.
not very deep soil, very permeable, fairly rich in limestone and rocky layers.
4500 – 5000 plants / ha.
Bombino bianco 100%
soft crushing, controlled-temperature fermentation at 12-15°C.
ageing and stabilization in stainless steel tanks for 4 - 6 months
Pale yellow colour with golden light.Aromas of fruit and field flowers.
12.50% by Vol.
REG. 2092/91 ICEA, BIOSUISSE, NOP.