BIOLOGICAL AND BIODYNAMIC WINE
expresses fully the local typicalness of young wines of the Castel del Monte D.O.C. district.
not very deep soil, very permeable, fairly rich in limestone and rocky layers.
4500 – 5000 plants / ha.
Uva di Troia and Montepulciano
No added sulfites. Soft pressing and quick start of the alcoholic fermentation with indigenous yeasts. After the fermentation, maceration at 28-29 °C for 10 days.
In steel tanks at a temperature of 22 °C with daily shaking of the fine lees.
In steel tanks at a temperature of 13 °C for 4 months with regular batonnage to avoid oxidative phenomena.
Typical scent of the grape blend.
13.50% by Vol.
REG. 2092/91 ICEA, DEMETER, BIOSUISSE, NOP.