expresses fully the local typicalness of young wines of the Castel del Monte D.O.C. district.
not very deep soil, very permeable, fairly rich in limestone and rocky layers.
4500 – 5000 plants / ha.
Soft pressing on cold grape, fermentation at controlled temperature (12-15 °C) in stainless steel tank
Aging in steel tank for 6 - 8 months. It is further aged in the bottle for some months.
Strong aromas of flowers and fruits.
13 % by Vol.
REG. 2092/91 ICEA