not very deep soil, very permeable, fairly rich in limestone and rocky layers.
cordone speronato (rows of wine)
Uva di Troia, Montepulciano and Aglianico
soft crushing, controlled-temperature fermentation at 25-26°C, pumping-over and delestage, maceration on skins for 15-18 days.
In steel tanks followed by 1 - 2 months of aging in bottle before commercial release.
Scent of ripe red fruit and spiced notes typical of the grape blend.
REG. 2092/91 ICEA, BIOSUISSE