FARM
EXTRA VIRGIN
OLIVE OIL

TOMATO SAUCES
The land is particularly suited to the cultivation of tomatoes, which cover about 30 hectares of land each year.
The tomatoes are grown and processed into sauces on the farm itself.
The Sauce Factory is only a few hundred meters away from the fields, a factor of prime importance as it allows the company to work on fresh tomatoes.
Of paramount importance is that the tomato is of optimum quality at the time of harvest, in perfect balance between acidity and sugars, having therefore reached the right degree of ripeness.
The tomato campaign begins in July and can extend to October, which allows the focus to be on the quality of the product without running into time problems.
Tomatoes are brought to processing immediately after being carefully selected during the harvest. They are checked, washed, processed and packaged, reproducing in farm size the simple and genuine home processes of preservation.
The product is then processed at low temperatures using the right technology and state-of-the-art machinery, without any additives nor citric acid. Only the natural acidity of the tomato itself is exploited. The result is a wide range of top-quality products, including various sauces from fresh tomatoes. The numerous items all have organic-vegan and Demeter certification.
PRESERVES
