690 g bottle

Polpa di Pomodoro is a product made with the exclusive use of sun-ripened tomatoes from the southern lands. Polpa di Pomodoro is distinguished by the fragrant and intense flavor of fresh tomatoes, as if just cut, originating a full-bodied pulp immersed in the thick and flavorful sauce with a creamy consistency.
The Pulp is ideal for preparing traditional sauces, rich in flavor and texture, or for creating appetizing bruschetta and side dishes.

FROM ORGANIC AND BIODYNAMIC FARMING
demeter biodynamic certification
   

Data Sheet